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售價:665

詳細資料ISBN：9781780194240
規格：平裝 / 17.8 X 21.6 X 2.5 CM / 普通級
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搜尋參考資料:
1.An Introduction to Malaysian Food, Culture and Cooking

southeastasianfood.about.com › Food From Malaysia

Selamat Datang! That is how a Malaysian would welcome you to his or her home. Welcome! This is an introduction to food and culture in Malaysia, with …

2.Malaysian cuisine - Wikipedia, the free encyclopedia

en.wikipedia.org/wiki/Malaysian_cuisine

Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multiethnic makeup of its population. The vast majority of Malaysia ...

3.Food - The New York Times

www.nytimes.com/pages/dining

Find food and wine news and reviews on restaurants, recipes, cooking, desserts, chefs, fine dining, cuisine, New York restaurants, four-star restaurants and more.

4.Cooking - Wikipedia, the free encyclopedia

en.wikipedia.org/wiki/Cooking

Cooking or cookery is the art of preparing food for consumption with the use of heat. Cooking techniques and ingredients vary widely across the world, reflecting ...

5.Cooking Korean food with Maangchi: Korean cooking, …

www.maangchi.com

Korean cooking, recipes, videos, food photos, and blog

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